Beijing sauce shredded pork

loin:200g scallion:several Doupi:several sweet sauce:2 scoops raw:1 spoon veteran:1 spoon starch:several cooking wine:several clear water:several cooking oil:several https://cp1.douguo.com/upload/caiku/7/4/7/yuan_742b114f63fe9939f1a1d92148a9aff7.jpg

Beijing sauce shredded pork

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Beijing sauce shredded pork

Cooking Steps

  1. Step1:Marinate the sirloin with starch and cooking wine for 15 minute

  2. Step2:Heat the oil in a hot pot. Put the cold oil in the marinated sirloi

  3. Step3:Slide to discoloration. Take ou

  4. Step4:Sauce mixing - 2 tablespoons sweet sauce, 1 tablespoon raw soy sauce, 1 tablespoon old soy sauce, a little wate

  5. Step5:Keep the bottom oil in the pot. Put in the sauce. Cook for a minute

  6. Step6:Put the sirloin. Wrap the sirloin in the sauce evenly. The

  7. Step7:Blanch the bean skin with hot wate

  8. Step8:Sliced scallio

  9. Step9:Super deliciou

Cooking tips:Guys can also eat what they like. For example, cucumbers and carrots can be sliced and wrapped. They have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beijing sauce shredded pork

Chinese food recipes

Beijing sauce shredded pork recipes

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