Chinese Food

Cooking Steps

1. 

   Step1:The main purpose is to make the tofu tough. It is rolled up continuously.

2. 

   Step2:Cut tofu skin into pieces. Cut cucumber, carrot and raw carrot. Children don't like raw ones. Just stir fry them a little.

3. 

   Step3:Put carrot and cucumber shreds into the tofu skin and roll them. Slice them obliquely into two rolls. Put them on a plate. According to your personal preferences, you can also add coriander to the tofu skin. The scallion is mischievou

4. 

   Step4:Shred the meat. Add a spoonful of cooking wine, a spoonful of raw soy sauce, a spoonful of old soy sauce, shredded ginger and a little salt. Marinate for ten minutes. Some people like to soften a little bit more. Starch can be added.

5. 

   Step5:Fat makes oi

6. 

   Step6:Stir fry the shredded pork until it changes color. Add in the crystal sugar. Less water.

7. 

   Step7:A beautiful and delicious dis