Chinese Food
Shredded pork with Beijing sauce
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It's just because my daughter likes eating. So I made it. Before Xiao Luo's classmate restaurant had to order dishes. I don't know if she really likes eating or just likes the process of rolling bean skin. But no matter what, all you like is for you.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. And forget to shoot the cucumber
Step2:Shred the loin. Marinate with marinade. Marinate for about 10 minutes
Step3:Mix all seasonings except bacon in a bowl. Add some water and mix well
Step4:Put some oil in the pot. Stir fry the shredded meat to change its color
Step5:Stir fry the onion, ginger and garlic to make it fragran
Step6:Pour in the prepared sauce. Stir fry. Finally cook in a proper amount of vinegar out of the pot.
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
