Cooking Steps

1. 

   Step1:1. Cut cucumber and put it into the plate. 2. Cut chicken and grab it with starch. Put a small amount of cooking wine (or rice wine) and fry it in the pot. 3. Put two spoonfuls of sweet sauce in the small bowl. Add a little sesame oil and a little sugar. Mix well and put into the pot and steam for 10 minutes (or not steam. The taste will be a little bit worse). 4. Put chicken into the frying pan and heat it. Pour in the steamed sauce and stir it. 5. Out of the pot. Wash the bean skin and cut into squares. Finish. Note - the taste is the same as the restaurant. Besides, there is no need to put onion, ginger, etc.