I've loved shredded pork with Beijing sauce since I was a child
Step1:Cut the sirloin or tenderloin into shred
Step2:Shred the tenderloin and put it into a bowl. Add wine, egg white, starch and salt. Mix well and put the meat into the refrigerator for ten minutes
Step3:Oil in the pot. When the oil is cooked, put the meat in the pot and fry it
Step4:Stir the sweet noodle sauce and tomato sauce evenly. Put in water. Add oil to the pot. Put in the sauce. Put in the meat after the sauce is collected. Wrap it well and present it
Cooking tips:There are skills in making delicious dishes.