Shredded pork with Beijing sauce

internal and external ridges:500g ketchup:8 sweet sauce:8 starch:8 cooking wine:8 egg white:8 water:8 onion:8 dried tofu:8 https://cp1.douguo.com/upload/caiku/d/d/f/yuan_dd82d1a339c181106cfc63ed38e9903f.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

I've loved shredded pork with Beijing sauce since I was a child

Cooking Steps

  1. Step1:Cut the sirloin or tenderloin into shred

  2. Step2:Shred the tenderloin and put it into a bowl. Add wine, egg white, starch and salt. Mix well and put the meat into the refrigerator for ten minutes

  3. Step3:Oil in the pot. When the oil is cooked, put the meat in the pot and fry it

  4. Step4:Stir the sweet noodle sauce and tomato sauce evenly. Put in water. Add oil to the pot. Put in the sauce. Put in the meat after the sauce is collected. Wrap it well and present it

Cooking tips:There are skills in making delicious dishes.

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Shredded pork with Beijing sauce recipes

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