Cooking Steps

1. 

   Step1:Cut pork tenderloin into small strips. Add wine, five spices and starch. Marinate for 15 minutes.

2. 

   Step2:Take a small bowl. Mix 4 tablespoons of sweet sauce, 1 tablespoon of tomato sauce, half of sugar, 2 grams of salt and 2 tablespoons of water into the sauce for later use.

3. 

   Step3:Cut the bean skin into cubes. Blanch for 3 minutes. Remove and set the plate.

4. 

   Step4:Sliced scallion and set. Chop ginger and set aside.

5. 

   Step5:Put the cooking oil in the hot pot, put the ginger powder, add the shredded meat and stir fry for eight times.

6. 

   Step6:Pour in the prepared sauce. Simmer for 2 minutes on a low heat. Finally, collect the sauce on a high heat.

7. 

   Step7:Take out the prepared plate.

8. 

   Step8:A slice of bean roll some shredded green onion. Shredded pork. Open to eat.