Chinese Food
Shredded pork with Beijing sauce
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Since downloading the recipe, I've seen that every dish wants to try it. This is the second time I've made shredded pork with Beijing sauce. I feel very successful. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Take the meat out of the refrigerator and shred it before it's completely defroste
Step2:A little salt wine and starc
Step3:Marinate for a whil
Step4:Put oil in the pot (you will see smoke in the old pot that you haven't used for a long time because you need to fry sauce later
Step5:Add ginger slice
Step6:Stir fry the shredded por
Step7:Hot pot for shredded mea
Step8:A little oil in the pot, a little sweet sauce and a little water and two spoonfuls of suga
Step9:Stir fry until the color of the sweet sauce is bright. Pour in the fried shredded meat and stir evenly
Step10:Stir evenl
Step11:Sheng pan (tofu skin cut into square or rectangular green onions as long as the scallion white part is cut into thin silk) is finished.
Cooking tips:As long as the scallion is white, many shops have cilantro plates, but I really don't like cilantro, so I didn't put it on tofu skin. Some places are wrapped in small cakes, but I can't buy them, so I have skills to make dishes with tofu skin that taste good.
