Cooking Steps

1. 

   Step1:Put the shredded meat into the bowl. Add the wine, soy sauce, salt, egg white, starch, a little oil. Grasp it by hand. 5 minutes. It can be placed in the refrigerator. (ignoring that wave of meat to make braised mea

2. 

   Step2:Wash the tofu skin. Boil it in hot water for 3 minutes. Remove it and cool it in cold water. Set aside.

3. 

   Step3:Heat the oil in the pot. Pour in the shredded meat. Scatter it. Fry until white.

4. 

   Step4:Prepare a bowl of juice. Add cold boiled water, sweet sauce, soy sauce, starch, sugar, cooking wine and mix well.

5. 

   Step5:Pour the sauce into the pot. Stir evenly. Collect the sauce over high heat.

6. 

   Step6:Sheng Chu. Dinne