Cooking Steps

1. 

   Step1:First cut the tenderloin.

2. 

   Step2:Add in egg white, starch, pepper, soy sauce, cooking wine, cooking oil and marinate for about eight minutes.

3. 

   Step3:During this period, dilute the sweet sauce with water. Put some sugar in it.

4. 

   Step4:Blanch the tofu skin for one minute. Drain the water.

5. 

   Step5:Cut the tofu skin into squares. Fold it up and put it on the plate. Shred the scallions and put them in the middle for later use.

6. 

   Step6:Heat the oil in the pot and stir fry the shredded meat for a while.

7. 

   Step7:Fry like this. It's cooked. Stir fry the meat and serve. Add more oil. The meat will be more tender.

8. 

   Step8:Then start the pot. Heat the oil and stir fry the sweet noodle sauce. Then stir fry the shredded pork. Wrap the sauce evenly on the shredded pork.

9. 

   Step9:Come out of the pot. Put in the plate. Sprinkle white sesame seeds at last. It can also be kept.

10. 

    Step10:This dish has salt in it. So I didn't put salt in it. For those with strong taste, you can put some salt in the bacon.