Cooking Steps

1. 

   Step1:Cut the onion into 5cm thin slices. Cut the ginger into thin slices. Soak in water. Ginger and scallion water are very useful for a while.

2. 

   Step2:Sliced pork tenderloi

3. 

   Step3:Pour in about 5ml soy sauce and mix wel

4. 

   Step4:Add two grams of starch and grasp well. Leave to stand.

5. 

   Step5:Take an empty bowl. Pour in 70g of sweet sauce, 5g of sugar and 5ml of cooking wine. Pour in half a bowl of shallot and ginger water and 3G of starch. Mix well.

6. 

   Step6:Heat the pot. Pour in the vegetable oil. After the oil is hot, pour in the shredded meat and stir fry. Turn all the red to white, and then put in the ginger slices soaked in onion and ginger water. Stir for more than ten times. Pick out the ones you don't need. Pour in the sauce and stir fry for half a minute. Wrap the shredded meat evenly. Turn off the fire.

7. 

   Step7:Spread the soaked scallion silk on the bottom of the plate. Take the meat silk on the plate. It's fragrant. It's full of color and fragrance.