Shredded pork with Beijing sauce recipe-Chinese Food-best chinese food recipes-cooking food

Shredded pork with Beijing sauce

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Beijing sauce shredded pork is a real Beijing dish. It has a strong flavor and unique flavor. Choose pork tenderloin as the main ingredient. With bean paste, sweet sauce and other condiments. Salty and fragrant. It can be used with pancakes, noodles or current meals.

Cooking ingredients

Cooking Steps

Step1:Material drawin

Step2:Cut the tenderloin into shreds, add the egg white, salt, cooking wine, raw meal, and soy sauce, mix well, and marinate for 10 minutes

Step3:Cut up the onion and garlic and soak them in water. Soak them in onion and ginger water

Step4:Sliced scallion as shown in the pictur

Step5:Preheat the wok fully. Pour in a little vegetable oil and heat until the oil lines are formed. Add in the marinated tenderloin and stir fry. Stir until the color changes, and then put it out of the wok for standby

Step6:Pour the sweet sauce into the pot. Stir fry the flavor, then pour in a small amount of onion and ginger water, sugar and cooking wine, continue to stir fry until sticky

Step7:Finally, pour the shredded meat into the pot and stir fry evenly until each one is colored. The shredded meat is salty and sweet, with strong sauce and unique flavor.