Small fresh flavor Beijing sauce shredded pork

pork slices:200g scallion:200g tofu skin:250g soy sauce:2 scoops coke:100ml soy sauce:1 spoon chicken essence:small amount cooking wine:small amount sugar:1 spoon Lake powder:1 spoon https://cp1.douguo.com/upload/caiku/0/4/f/yuan_04bce980516f935d25a1a87159be279f.jpg

Small fresh flavor Beijing sauce shredded pork

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Small fresh flavor Beijing sauce shredded pork

Cooking Steps

  1. Step1:Ingredients are as shown in the figure. Cut the shredded green onion and tofu skin (steamed and sliced

  2. Step2:Shred pork, knead with a little salt, add chicken essence with cooking wine and water starch, marinate for 10 minute

  3. Step3:Marinated shredded meat can be frozen for a while as shown in the figure, so it will not stick to the pot

  4. Step4:The flavor of small fresh style is to mix soya bean sauce and coke. Turn the hot oil into small heat, pour in two spoonfuls of sauce, 200ml of coke, boil it up, and put the sauce and sugar into the seasoning

  5. Step5:When the sauce is thick, add the shredded meat and stir fry until the sauce is collected. Notice that the shredded meat in the pot is shiny

  6. Step6:Pour the thick shredded meat on the scallion while it's hot and enjoy it with the pure tofu ski

Cooking tips:There are skills in making delicious dishes.

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How to cook Small fresh flavor Beijing sauce shredded pork

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Small fresh flavor Beijing sauce shredded pork recipes

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