Cooking Steps

1. 

   Step1:Cut the scallion into 10 cm sections. Remove the scallion core. Cut the scallion into shreds. Lay it on the bottom of the plate. The onion core is not wasted. Pat it. Pat another piece of ginger. Soak a small bowl of onion ginger water together. Cut the raw meat shreds into 10 to 15 cm long. Add one spoon of raw meat, one drop of white pepper, one drop of starch, onion and ginger water, and mix them well. Wait until the meat shreds are sticky, add a little cooking oil to prevent adhesion. Add two spoons of sugar, one spoonful of soy sauce, one spoonful of cooking wine, 30 ml of scallion and ginger water, stir well. Add 30% oil temperature into the shredded pork and stir quickly. Wait until the shredded pork is discolored and ready to use. Pour the sauce into the bottom of the pot and bring to a boil. Pour in the shredded meat under the dense fish eye bubble. Stir fry for a while and pour in a few drops of sesame oil. Pour in the sliced onion. Cut some cucumber shreds. Match carrot shreds with pancakes