Cooking Steps

1. 

   Step1:Sliced pork tenderloin (not too big. Let the butcher cut it). Sliced scallion and ginger. Soaked in wate

2. 

   Step2:Add wine, salt, a little bit of raw soy sauce, an egg white, bacon. Refrigerate in the refrigerator for five minutes (so that the shredded meat doesn't stick to the pot

3. 

   Step3:Cut cucumber and carrot into shreds. (I don't like onion shreds. Replace with cucumber shreds) fry shredded pork. Put the meat on the plate when it changes color

4. 

   Step4:Oil in the pot. Add bean paste with sweet sauce. Add water with scallion and ginger. Add sugar and chicken essence

5. 

   Step5:Put the fried shredded meat in. Stir fry until juic

6. 

   Step6:You can eat it. It's deliciou