Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Cut pork loin. Marinate with cooking wine, starch and sal

  2. Step2:Cut the scallion and set it on a plat

  3. Step3:Put the shredded meat in the frying pan and fry it ou

  4. Step4:Put in salad oil in another pot. Add tomato sauce, oil consumption, sweet noodle sauce and salt stir fry

  5. Step5:Pour the fried shredded meat into the pot. Stir for one minute. Pour it into the plate filled with shredded onion. Cut the bean skin into squares. That's all

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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