Beijing sauce shredded pork + pancake

tenderloin:300g fuel consumption:moderate amount cooking wine:moderate amount veteran:moderate amount sweet sauce:moderate amount bean paste:moderate amount sugar:moderate amount scallion:moderate amount starch:moderate amount high gluten flour:200g water:moderate amount https://cp1.douguo.com/upload/caiku/2/b/5/yuan_2bcb3d6b7a1d99dfdff9173f3d7673e5.jpg

Beijing sauce shredded pork + pancake

(93910 views)
Beijing sauce shredded pork + pancake

My baby likes to eat meat. So she often changes the pattern to make it for her. It's not easy to be a Baoma.

Cooking Steps

  1. Step1:Sliced pork tenderloi

  2. Step2:Cut the shredded meat and put it into cooking wine, soy sauce and oil consumption. (put it in proper amount or it will be salty) starch. Marinate it for a while

  3. Step3:Pour oil in a hot pot. Put in the marinated shredded meat. Stir fry it until it's almost done, and then dish it out

  4. Step4:Bean paste. Stir the sweet sauce and put in two spoonfuls of sugar. Stir and put in the shredded meat. Stir evenly and take out

  5. Step5:Mix flour with hot water to form floccule

  6. Step6:Harmony doug

  7. Step7:Cut into dumplings and make pancake

  8. Step8:It's in a pot like this. The middle part is covered with oil and ready to be uncovered

  9. Step9:Cut the shredded onion, cucumber and carrot. (I only have onions. It's too hot to go out and buy them and eat them.

  10. Step10:Roll up a pancake with shredded pork and scallion in Beijing sauc

  11. Step11:Let's move.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Beijing sauce shredded pork + pancake

Chinese food recipes

Beijing sauce shredded pork + pancake recipes

You may also like

Reviews


Add Review