Chinese Food

Cooking Steps

1. 

   Step1:Sliced pork tenderloi

2. 

   Step2:Cut the shredded meat and put it into cooking wine, soy sauce and oil consumption. (put it in proper amount or it will be salty) starch. Marinate it for a while

3. 

   Step3:Pour oil in a hot pot. Put in the marinated shredded meat. Stir fry it until it's almost done, and then dish it out

4. 

   Step4:Bean paste. Stir the sweet sauce and put in two spoonfuls of sugar. Stir and put in the shredded meat. Stir evenly and take out

5. 

   Step5:Mix flour with hot water to form floccule

6. 

   Step6:Harmony doug

7. 

   Step7:Cut into dumplings and make pancake

8. 

   Step8:It's in a pot like this. The middle part is covered with oil and ready to be uncovered

9. 

   Step9:Cut the shredded onion, cucumber and carrot. (I only have onions. It's too hot to go out and buy them and eat them.

10. 

    Step10:Roll up a pancake with shredded pork and scallion in Beijing sauc

11. 

    Step11:Let's move.