Chinese Food

Cooking Steps

1. 

   Step1:First cut the onion and put it in the dish for later use.

2. 

   Step2:Then shred the tenderloin and add in the egg white and mix well.

3. 

   Step3:Then add some salt, corn starch, chicken essence and cooking wine to mix well.

4. 

   Step4:Then add the base oil into the pot and stir fry the shredded pork until cooked, then dish it out for later use.

5. 

   Step5:Then start to stir fry sweet pasta sauce with oil.

6. 

   Step6:Stir fry the sweet sauce, then pour in the shredded meat and stir evenly, and then put it into the plate with shredded onion.

7. 

   Step7:In Liaoning Province, we usually eat it with dried tofu cut into 10cm cubes, or with thin spring cake. It's the same as eating roast duck.