Shredded pork with Beijing sauce

pork tenderloin. mushrooms.:8 https://cp1.douguo.com/upload/caiku/f/d/f/yuan_fd979caa87a7a7a48b27a1fe07823b1f.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking ingredients

Cooking Steps

  1. Step1:Shred fresh carrots.

  2. Step2:Bought ready-made spring roll skin. Heat each skin in a pan. Increase chewing power.

  3. Step3:Pork tenderloin, shredded mushrooms, shredded shallots, shredded ginger, stir fried with sweet sauce (add salt and shredded shallots according to personal taste and put them at last) and then add chicken essence to make the pot

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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