Chinese Food
Delicious shredded pork with Beijing sauce
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I love to eat shredded pork with Beijing sauce. Today I'd like to share with you how to make it simple. The meat is very tender. The sauce is delicious to burst.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - carrot, onion, tenderloin, tofu ski
Step2:Sliced tenderloin. It can be frozen in the refrigerator in advance. It's better to cut it. Put a spoonful of salt, a spoonful of cooking wine and a spoonful of starch into the cut sirloin and marinate for 20 minutes.
Step3:Put the boiled water of the Dongling breakfast machine into the tofu skin and boil it for later use.
Step4:Shred the shallots. Shred the carrots. If you don't like it, you can put shredded cucumber.
Step5:Put the side dish on the bean skin. Roll it up and slice it with a scalpel.
Step6:Swing for backu
Step7:In the hot pot of the Dongling breakfast machine, pour in the oil. Slide in the marinated shredded pork. Use chopsticks to quickly slide away. After the shredded pork turns a little white, put in one scoop of oyster sauce, one scoop of sweet sauce, two scoops of raw soy sauce, one point of old soy sauce and half a bowl of water.
Step8:Stir fry until the sauce is thick.
Step9:Put the fried shredded meat on the tofu skin and enjoy the delicious food.
Cooking tips:Warm reminder 1 A kind of If you don't like scallion, you can change it into Cucumber Strips. Or you can put 2 in both A kind of The sirloin can be frozen in the refrigerator for two hours before cutting. It's better to cut it. Three A kind of Everyone's taste is different. The amount of salt can be adjusted according to their own taste. There are skills in making delicious dishes.
