Chinese Food
Shredded pork with Beijing sauce
(138035 views)
Beijing sauce shredded pork is a well-known classic Beijing cuisine. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet sauce and other condiments. It is cooked with the cooking technique of & quot; saute & quot. When eating, it is supplemented with onion, cucumber and tofu skin. The taste is salty, sweet and moderate. The sauce is full-bodied and unique. -
Cooking ingredients
Cooking Steps
Step1:Shred tenderloin. Add salt, cooking wine, egg white, cooking wine and starch. Marinate for 20 minutes.
Step2:Put the onion, carrot and cucumber on the bean skin and roll them up.
Step3:Cut into even diamond sections.
Step4:Set the plate. Put some cucumber, carrot and onion in the middl
Step5:Add a little oil into the pot. Put in the marinated shredded meat. Stir with chopsticks until it changes color. Then put it into the plate for use.
Step6:Wash the pot and add a little oil. Stir fry the onion, ginger and garlic. Add the sweet sauce and stir fry. Add the shredded meat and seasoning. Stir until fragrant.
Step7:Serve it to the middle of the plate. It's finished with nice and delicious shredded pork with Beijing sauce.
Cooking tips:1. The salt should be controlled by yourself. The sweet sauce has a salty taste. 2. Don't worry about the fire. Prevent the saucepan from frying until the sauce is thick and completely wrap the meat. 3. You can also put the sauce and seasoning together in advance and stir fry them. There are skills in making delicious dishes.
