Cooking Steps

1. 

   Step1:Slice the tenderloin. Then cut it into thin slices. Put it into a bowl. Add wine, salt, egg white and starch and mix wel

2. 

   Step2:Cut the scallion into silk and place it around the plat

3. 

   Step3:Add oil to the wok and heat it up, then put the shredded meat into the wok. Turn it into white and dish it. Add oil in the pot. Add bean paste and a little sugar to fry. If the sauce is too dry, add less water. Stir over a small heat until the sauce bubbles. Pour in the shredded meat. Stir over a large heat. Dip the sauce evenly on the shredded meat and serve. I also baked a lot of pancakes to match this dish. The dish is fried in the pan after pancakes. I don't think it's convenient to use the pan. When frying the shredded meat, you must put more oil to prevent the shredded meat from sticking to the pot. After frying the shredded meat, you can filter out the oil. Big sauce is also very willing to stick to the pot. At first, make sure to stir constantly with a small fire.

4. 

   Step4:Put the shredded meat in the dish with the shredded onion.