Cooking Steps

1. 

   Step1:Stir fried pork fillet with starc

2. 

   Step2:The tofu skin is scalded with boiling water. Cut it into small squares and put it on the plat

3. 

   Step3:Heat up the oil in the pot. Stir fry the shredded pork. Mix the prepared sweet noodle sauce and bean paste in the proportion of 1-1 with a little water and pour them into the pot and stir well with the shredded pork. Sprinkle the chopped green onion and sesame after leaving the pot.