Shredded pork with Beijing sauce

beef:moderate amount sauce:three spoons sugar:moderate amount salt:moderate amount sesame oil:moderate amount tofu skin:one chives:moderate amount cucumber:moderate amount https://cp1.douguo.com/upload/caiku/4/e/c/yuan_4e25919e7b83f54d352b876b088974dc.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Shredded bee

  2. Step2:Add a spoonful of salt to the shredded meat. Add a little water. Catch the beef every time to absorb the water. It will be more tender. But the water can't be too much. Add a spoonful of starch to the egg white after grasping. Grasp well

  3. Step3:The oil is hot. The onion is stir fried. Stir up the fragrance. Stir up the dough sauce with a small heat. Stir up the dough sauce. Put in other seasonings. Stir up until it is thick. Put the shredded meat in. Stir evenly and finally pour the sesame oil

  4. Step4:The tofu skin is cut into square pieces. The size is optional. Slice the green onion. Slice the cucumbe

Cooking tips:If you like to eat sweet food, you can put a little more sugar to make it delicious.

Chinese cuisine

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How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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