Chinese Food
Shredded pork with Beijing sauce
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The pork tenderloin I bought originally wanted to fry broccoli, but the broccoli broke and I made it. Ha ha, so what you see is not shredded meat but sliced meat.
Cooking ingredients
Cooking Steps
Step1:Heat the oil pan, stir fry the shredded meat to make it white, no water, stir fry the soy sauce, stir fry the bean paste, put the shredded onion in the pan and put a little salt out of the pa
Cooking tips:There are skills in making delicious dishes.
