Chinese Food
Shredded pork with Beijing sauce
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Modern people generally develop the eating habits of big fish and big meat. In fact, they all know that it's not good for health. How can we make a reasonable combination of meat and vegetable? Today, let's share a fresh and unique Beijing sauce shredded pork. The taste is fresh, fragrant but not greasy
Cooking ingredients
Cooking Steps
Step1:Shred tenderloin. Marinate with salt, cornflour, soy sauce and cooking wine for 5 minute
Step2:Heat the oil in the pan, stir fry the garlic and shredded meat until they are eight ripe. Add a spoonful of bean paste and continue to stir fry. Set aside.
Step3:Let go of the bean skin and scald it in the water. Take it out and cut it into rectangle of the same size. Cut the cucumber into shreds.
Step4:Take a piece of bean skin and put it into the green melon and shredded pork roll, and then you can eat it.
Step5:The taste is fresh, fragrant but not greasy.
Cooking tips:There are skills in making delicious dishes.
