Shredded pork with Beijing sauce

pork tenderloin:300g scallion white:50g Liubiju's sweet sauce:80g cooking wine:5g sugar:20g salt:1g starch:2G egg:1 oil:150g ginger:5g https://cp1.douguo.com/upload/caiku/6/f/6/yuan_6fbfc28151f95b366d5c17a2afdebf26.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Cut pork tenderloin into shreds, add salt, raw meal and cooking wine and marinate for a whil

  2. Step2:Spread egg cak

  3. Step3:Stir fry the meat and put it in the pot for later us

  4. Step4:Stir fry the sauce with a small fire. Pour in the shredded meat after bubbling. Stir fry and color it

  5. Step5:Cong Si, cucumber Si, omelet platter.

  6. Step6:Out of the po

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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