Cooking Steps

1. 

   Step1:A piece of pork tenderloin. Cut 34 cm of shredded pork.

2. 

   Step2:Put 1 tablespoon cooking wine, 1 gram salt, 1 egg white, 3 tablespoons starch. Grasp evenly, then put 1 tablespoon sesame oil and mix well. Leave for 15 minutes.

3. 

   Step3:Cut the onion and spread it on the bottom of the plate. Cut some ginger slices and put the onion flowers in 2 tablespoons of warm water to soak. It's the water of onion and ginger.

4. 

   Step4:Heat the oil in the pot. Stir in the shredded meat until it is white. Weigh it out for use.

5. 

   Step5:Put oil in the pot. Put 3 tablespoons of sweet sauce. Stir fry onion and ginger water, chicken essence and sugar. Stir in shredded meat and stir evenly. Pour it on the plate covered with shredded onion.

6. 

   Step6:It's a perfect match for spring cakes. Open to eat.