Shredded pork with Beijing sauce

pork tenderloin:100g dried tofu:3 sweet or spicy sauce:1 bag scallion:2 carrot:half cilantro:one https://cp1.douguo.com/upload/caiku/6/d/c/yuan_6da4fda930fe0c817bf7926566061cbc.jpeg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Wash coriander. Peel and shred carrot and mea

  2. Step2:Roll tofu ski

  3. Step3:Cut with oblique knif

  4. Step4:The size is on the plat

  5. Step5:Prepare the shredded pork. Pour oil into the pot. Fry the shredded pork in cold oil until it changes color. Put the sauce in it. Stir for several times to get out of the pot

  6. Step6:In fact, the northeast is dried tofu roll with Scallion ha h

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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