Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds. Prepare egg white and starch for sizing (the way to get egg white is to poke a hole with chopsticks on the small end of the egg and stand upside down to let the egg white leak out

2. 

   Step2:Sliced ginger with chopped scallion. Spread some scallion on the plate and wait for the plate to be filled. Soak the rest with ginger in water

3. 

   Step3:Add a small amount of crude oil to the starched shredded meat. Knead it and put it into the freezer for 510 minutes (avoid sticking the pot

4. 

   Step4:Stir fry shredded pork in hot oil until cooked. Drai

5. 

   Step5:Add sweet sauce, sugar, cooking wine, scallion and ginger water into the oil pot, stir fry until sticky, and then pour in shredded meat

6. 

   Step6:Put the shredded pork into a dish covered with shredded onion. Let the heat of the shredded pork spill over the onion fragrance and mix well