Chinese Food
Shredded pork with Beijing sauce
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I've wanted to make this dish for a long time. I didn't make it before, because I was afraid of wasting the ingredients. Until my brother made it. It's so simple. It's delicious (, Omega ) and Hey ~ have been agreed with my friends. I want to make it for them. I'll start cooking.
Cooking ingredients
Cooking Steps
Step1:Shred the pork tenderloin. Add some cooking wine, chopped green onion and ginger. Add some cooking wine and marinate it for later use. Half chopped green onion. Sliced cucumber
Step2:Sweet sauce reserve
Step3:Heat the oil in a hot pot. Heat the oil a little. Stir fry the shredded pork until it is white. Serve in a bowl and set aside to brush the pot
Step4:Put some oil in the hot pot. Heat slightly. Put the sweet sauce. Stir fry for a while. Put a little sugar. You can put a little salt or not. According to your taste, continue to stir fry the sweet sauce. After the color changes, pour in the shredded meat and stir fry for a while. Turn off the heat and dish
Step5:Put the bean skin in hot water and drain it. Cut it into small squares and serve in a bowl
Step6:Beijing sauce shredded pork is good. Haha, it's easy. My friends can't stop one mouthful at a time. Hey. Leave some for me
Step7:Recent photo
Step8:Recent photo
Cooking tips:1. I think white sugar can be avoided. 2. High blood sugar, fasting for diabetic patients. 3. Less fried meat pictures with sweet noodle sauce. The chef forgot to take pictures of ▔ (▔, ▔) ㄏ. 4. Interested relatives may try to do it. I'm afraid it's not good. There are skills to open a small fire and cook delicious dishes.
