Shredded pork with Beijing sauce recipe-Chinese Food-best chinese food recipes-cooking food

Shredded pork with Beijing sauce

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I really don't have time to take photos when frying the dough sauce. In fact, it's the normal way. As long as the consistency and quantity of the sauce are well controlled. Just roll it with tofu skin. I'm a homemade pancake. It's very good to buy tofu skin directly for fear of trouble.

Cooking ingredients

thin shredded meat:enough to eat

tofu skin:enough to eat

ginger powder:moderate amount

chopped green onion:moderate amount

scallion:moderate amount

shredded cucumber:moderate amount

sweet sauce:moderate amount

egg white:one

starch:moderate amount

salt:moderate amount

sugar:moderate amount

Cooking Steps

Step1:First put the egg white and a little salt into the shredded meat and stir. Then put in the starch and grab well.

Step2:Put some oil into the pot. When it's 30% hot, put the shredded meat into the pan. Fry until it's discolored, and then fry a little.

Step3:Pour out the remaining oil, stir fry the dough sauce to make it fragrant, then pour in the prepared onion and ginger juice, put in the salt sugar chicken essence for seasoning, mix in a little powder and thicken it to a bit thick, then pour in the fried shredded meat and mix it out of the pot.

Step4:Roll it with tofu skin and it will start. I use homemade pancakes. If you are afraid of trouble, you can just buy tofu skin and cut it into the right size and shape.

Cooking tips:1. Add the minced onion and ginger into most bowls of clear water and mix them into the minced onion and ginger water for standby. 2. When frying the shredded meat, don't put in the oil when it's too hot. Otherwise, the shredded meat will be lumped. Not good-looking also affects the taste. There are skills in making delicious dishes.