Chinese Food
Shredded pork with Beijing sauce
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The shredded pork with Beijing sauce should be full and bright. The shredded pork is like a graceful beauty, dancing and singing; the shredded onion is also attached to the elegant side. I don't know. At this time, the onion and the meat have been integrated... I'll go. Eat it quickly. The food is cold.
Cooking ingredients
Cooking Steps
Step1:Cut through the spine and cut into shreds. Soak the blood water, and then paste it with salt, flavor, Hu, cooking wine, egg white and water lake powder. Make sure to evenly grasp and stick. Then seal the oil for use.
Step2:Mix the sweet sauce and wet yellow sauce with sesame oil. Steam in the pan and steam over medium heat for 10 minutes.
Step3:When the sauce is steamed, it smells good.
Step4:Cut the scallion into shreds. Cut the bean skin into squares and steam for 10 minutes. It can be steamed in one pot with sauce. It can not only soften but also make it with sauce flavor. The bean skin is folded diagonally and stacked.
Step5:Add a little oil to the wok over the fire (not too much oil). Add a little onion to make it taste. Add sauce to stir fry.
Step6:After a while, add onion and ginger water, sugar, cooking wine and chicken essence for seasoning. Add a little water starch after the sauce is thick. The amount of water starch should be controlled by yourself. Never put more.
Step7:In a hot pot, cool the oil, smooth the shredded pork, cut the raw pork and drain the oil for later use.
Step8:Pour a thin layer of oil over the heat (to prevent the meat from sticking to the pot) and put it into the meat and soy sauce. Stir evenly and let it out of the pot.
Cooking tips:1. Due to the salty taste of yellow sauce, sweet pasta sauce and old cheese, it's better to put them as little as possible when pulping meat. It's only symbolic. There is no need to put salt in the processing process. 2. Whether the meat is full or not depends on the process of pulp. The time of pulp should be enough. 3. When cooking sauce, use a small fire to avoid the paste pot. Starch must be added, but it should be appropriate. More sauce will freeze. Less finished product can't hang sauce. There are skills in making delicious dishes.
