Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:1. Cut the shredded meat. Put it on the plate. When salt is added, put the water above the surface of the shredded meat. Marinate for 15 minutes, then pour the water. Take a spoon and continue to mix it. 2. Add a little oil in the pot. Add 50% heat to the soybean paste, and then put the shredded meat into the pot and stir fry until it is done. The meat is tender, smooth and delicious. The cucumber is sliced. Spread a pancake and eat it in roll
Cooking tips:There are skills in making delicious dishes.
