Chinese Food
Shredded pork with Beijing sauce
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Do it for the first time. It feels great
Cooking ingredients
Cooking Steps
Step1:1. Cut the onion into thin strips. Put them on the bottom of the plate. 2. Grab the pork fillet with starch. Put in cooking wine and salt. Place for ten minutes. 3. Cook the oil well. Put in the pan with Scallion strips. Pour in a little soy sauce. Stir fry the meat well. If you have a sweet taste, put some ice sugar. Then put in the sweet sauce for stir fry. After the sauce is hung, you can get out of the pan. Put it on the paved scallion strips. Then you can enjoy the delicious foo
Cooking tips:There are skills in making delicious dishes.
