An ordinary Saturday at noon and my husband's dish. Take the spring roll skin and eat it. Then drink a bowl of laver and egg soup made by my husband. The day is so plain and beautiful.

Step1:Shred pork. Marinate with cooking wine and egg white for 10 minute

Step2:Cold oil in the pot. Stir fry pork shreds until discolored. Remove for later use

Step3:Keep oil in the pot. Next few tablespoons of sweet sauce and a little sugar for seasonin

Step4:Stir with chopsticks. Wrap the shredded meat evenly with sauce

Step5:Cut the scallion into sections. Wrap it in spring roll skin
Cooking tips:1. Taste your own sweet sauce before making it. This one I bought doesn't have any sweet taste. So I need to add some sugar to make it sweet taste. There are skills for making delicious dishes.