Chinese Food
Fast food Kwai sauteed shredded pork in sweet bean sauce
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An ordinary Saturday at noon and my husband's dish. Take the spring roll skin and eat it. Then drink a bowl of laver and egg soup made by my husband. The day is so plain and beautiful.
Cooking ingredients
Cooking Steps
Step1:Shred pork. Marinate with cooking wine and egg white for 10 minute
Step2:Cold oil in the pot. Stir fry pork shreds until discolored. Remove for later use
Step3:Keep oil in the pot. Next few tablespoons of sweet sauce and a little sugar for seasonin
Step4:Stir with chopsticks. Wrap the shredded meat evenly with sauce
Step5:Cut the scallion into sections. Wrap it in spring roll skin
Cooking tips:1. Taste your own sweet sauce before making it. This one I bought doesn't have any sweet taste. So I need to add some sugar to make it sweet taste. There are skills for making delicious dishes.
