Cooking Steps

1. 

   Step1:Wash the shallots. Slice them with a knife. Put them on the plate. Leave the space in the middl

2. 

   Step2:Cut the tenderloin into long strips. Pour some soy sauce and marinate it. Color it. Egg white. A little starch. Stir. No sal

3. 

   Step3:Heat the oil in the pot. Pour the meat into the pot and stir fry until the meat is cooked. Then put it out for use.

4. 

   Step4:Clean up the wok. Put some oil in the wok. Put the sweet sauce and sugar in the wok and fry them. Pour the pork tenderloin into the wok and taste it for a few minutes. Sprinkle with sesame seeds

5. 

   Step5:Next, we need to cut the bean skin into small pieces. Change the pot and heat the bean skin with boiling water to cool it. Put it on the plate and roll the onion meat. It tastes good.