Shredded pork with Beijing sauce

pork tenderloin:300g scallion:50g Li Jinji sauce:8 starch:moderate amount wine:moderate amount soy sauce:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/8/f/e/yuan_8f6ac5f424c893e48dd33f51afdc188e.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Specially made for hemp

Cooking Steps

  1. Step1:Cut the meat into shreds. Then add wine, salt and soy sauce to marinate it. Wash and shred the shallot

  2. Step2:Heat the pot. Add peanut oil. Let the oil smoke a little. Put in the shredded meat and stir fry it all the time

  3. Step3:Stir fry the meat until it is 7 years old and put in some sauce. Continue to stir evenl

  4. Step4:Put the green onion in the dish. It can be used to lay the bottom. Or put it aside. Put the fried shredded meat into the dish. That's it.

Cooking tips:There are a lot of ready-made sauces in the supermarket. It's good to buy them directly. You can make delicious dishes without seasoning yourself.

Chinese cuisine

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How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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