Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut the tenderloin into thin strips. It can't be too thick or too thin. It's easy to make the meat taste not strong. It's easy to break if it's too thin in the process of frying.

3. 

   Step3:Pour in starch, egg white, a little salt, cooking wine and raw soy sauce. Mix well and marinate. Refrigerate for 1015 minutes. Set aside. (use non stick pot after cold storage

4. 

   Step4:Hot oil in the pot. (peanut oil will be fragrant when it is fried). Oil temperature is about 50 degrees (there is a warm feeling above the oil). Roll the shredded meat in the oil pot. Wait for the skin to change color or golden yellow. Remove the oil.

5. 

   Step5:Hot oil in the pot. Add bean paste, cooking wine, ginger and sugar. It's super hot. When it's sticky, pour the cooked shredded meat into the pot. Stir over low heat until fully colored. Sprinkle white sesame seeds after cooking.

6. 

   Step6:Completio

7. 

   Step7:Ignore knife

8. 

   Step8:The meat is soft and rotten. It's smooth but not greasy. It's moderately salty and fragrant. It goes with cucumber and scallion. It's refreshing with strong sauce.