Shredded pork with Beijing sauce

pork tenderloin:200g scallion:section 2 tofu skin:1 sweet sauce:100g cooking wine:1 tablespoon egg white:1 tablespoon corn starch:moderate amount edible peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/c/0/b/yuan_c04e5ad0d3af561d53125dfdb7c2a14b.jpeg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Learn to make this Beijing sauce shredded pork with Beijing flavor from the teacher. The operation is very simple and delicious. The children opened the rolls of Beijing sauce shredded pork and ate them. They praised the good taste -

Cooking Steps

  1. Step1:Main ingredients are ready. Pork tenderloin, scallion and tofu are cut into small piece

  2. Step2:Sliced tenderloi

  3. Step3:Add cooking wine in tur

  4. Step4:Egg whit

  5. Step5:Corn starch. Sal

  6. Step6:Mix wel

  7. Step7:Cooking po

  8. Step8:Pour in the shredded meat and stir fry it to change color, then put it out for us

  9. Step9:Start the oil pan. Add the sweet sauc

  10. Step10:Add sugar, water and boi

  11. Step11:Pour in the shredded pork. Stir evenly and then out of the po

  12. Step12:Cut the scallion into shreds. Cut the tofu skin into small pieces and put them on the plat

  13. Step13:Finally, put the shredded meat into the plate. Sprinkle with sesame seeds

  14. Step14:It's really delicious with some cucumber roll

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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