Chinese Food
Shredded pork with Beijing sauce
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Learn to make this Beijing sauce shredded pork with Beijing flavor from the teacher. The operation is very simple and delicious. The children opened the rolls of Beijing sauce shredded pork and ate them. They praised the good taste -
Cooking ingredients
Cooking Steps
Step1:Main ingredients are ready. Pork tenderloin, scallion and tofu are cut into small piece
Step2:Sliced tenderloi
Step3:Add cooking wine in tur
Step4:Egg whit
Step5:Corn starch. Sal
Step6:Mix wel
Step7:Cooking po
Step8:Pour in the shredded meat and stir fry it to change color, then put it out for us
Step9:Start the oil pan. Add the sweet sauc
Step10:Add sugar, water and boi
Step11:Pour in the shredded pork. Stir evenly and then out of the po
Step12:Cut the scallion into shreds. Cut the tofu skin into small pieces and put them on the plat
Step13:Finally, put the shredded meat into the plate. Sprinkle with sesame seeds
Step14:It's really delicious with some cucumber roll
Cooking tips:There are skills in making delicious dishes.
