Chinese Food

Cooking Steps

1. 

   Step1:All pork should be lean. Wash and cut into shreds. Put in a spoon of starch and mix well. A common spoon at home.

2. 

   Step2:Cut the shallots into thin shreds and put them in a dish.

3. 

   Step3:Add oil in the pot. Put the shredded meat in before the oil is hot. Then it won't spill too much oil.

4. 

   Step4:Stir fry evenly. Add some soy sauce. Continue to stir fry.

5. 

   Step5:Add in the bean paste and stir well, then you can get out of the pot. I use soy sauce. Don't put salt in. Soybean paste is very salty.

6. 

   Step6:That's i

7. 

   Step7:Loadin

8. 

   Step8:The tofu skin is cut into squares. It can be eaten in rolls. It's simple.