Cooking Steps

1. 

   Step1:Pork tenderloin, scallion and cucumber cut into shreds. Blanch 1000 pieces with boiling water. Cut into square pieces in supercooled water for later use.

2. 

   Step2:Cut the pork tenderloin and put a little salt in it. Use your hands to grasp it. When the meat is a little sticky, add some pepper and soy sauce to continue to grasp it. Mix the raw meal with water and mix it into a thick juice and pour it on the meat. Mix it and place it for 1020 minutes.

3. 

   Step3:Then stir in the.3 soup spoon of sauce, 1 tablespoons of sugar and 1 tablespoons of sesame oil.

4. 

   Step4:Heat up the oil in the pot. Stir fry the shredded meat until it changes color. Turn off the heat immediately. Stir again with the heat of the pot and put the shredded meat on a plate for standby.

5. 

   Step5:Wash the pot and heat it with a little oil. Turn the heat down. Stir fry the sauce. Pour in the shredded meat and stir fry it. Just wrap the sauce on the shredded meat. Turn off the heat and put it on the plate.