Shredded pork with Beijing sauce

tenderloin:8 scallion:8 tofu skin:8 sweet sauce:8 https://cp1.douguo.com/upload/caiku/0/7/4/yuan_079d591b4b1601193f5867263b39fbb4.jpeg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Sliced pork tenderloi

  2. Step2:Marinate the starch of raw wine with shredded meat for 10 minute

  3. Step3:Sliced scallion plat

  4. Step4:Stir fried meat with oi

  5. Step5:Add sugar and stir fry when the meat is 7 minutes rip

  6. Step6:Add in the sweet sauce and stir fry to make it out of the po

  7. Step7:Go with tofu ski

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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