Chinese Food

Cooking Steps

1. 

   Step1:Cut the green onion from the middle. Remove the thick and fleshy root from the middle. Slice it into shred

2. 

   Step2:Cut the sirloin into shreds. Add salt, starch and half a bowl of water. Grasp with bare hands. Make sure all the water is absorbed.

3. 

   Step3:Add a spoonful of sweet sauce, sugar and sesame oil to the bow

4. 

   Step4:Mix the sauc

5. 

   Step5:A little more oil in the pot. Hot and cold oi

6. 

   Step6:Turn the fire to a small one. Use chopsticks to remove the shredded meat

7. 

   Step7:A piece of stir fried white shredded meat. Stir fry to this extent. It can be filled out.

8. 

   Step8:Put the Beijing sauce in the pot. Stir fry it over low heat. Bubbling means the sugar melts. The heat is enough.

9. 

   Step9:Put in the shredded mea

10. 

    Step10:Beijing sauce with shredded mea

11. 

    Step11:Spread the scallion and white silk on the bottom. Put in the shredded meat.