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Step1:Cut the green onion from the middle. Remove the thick and fleshy root from the middle. Slice it into shred
Step2:Cut the sirloin into shreds. Add salt, starch and half a bowl of water. Grasp with bare hands. Make sure all the water is absorbed.
Step3:Add a spoonful of sweet sauce, sugar and sesame oil to the bow
Step4:Mix the sauc
Step5:A little more oil in the pot. Hot and cold oi
Step6:Turn the fire to a small one. Use chopsticks to remove the shredded meat
Step7:A piece of stir fried white shredded meat. Stir fry to this extent. It can be filled out.
Step8:Put the Beijing sauce in the pot. Stir fry it over low heat. Bubbling means the sugar melts. The heat is enough.
Step9:Put in the shredded mea
Step10:Beijing sauce with shredded mea
Step11:Spread the scallion and white silk on the bottom. Put in the shredded meat.
Cooking tips:There are skills in making delicious dishes.