Shredded pork with Beijing sauce recipe-Chinese Food-best chinese food recipes-cooking food

Shredded pork with Beijing sauce

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My husband likes it very much.

Cooking ingredients

pork lean:250g

scallion:200g

egg white:one

sweet sauce:moderate amount

salt:moderate amount

MSG:moderate amount

cooking wine:moderate amount

sugar:moderate amount

chopped green onion:moderate amount

wet starch:moderate amount

peanut oil:moderate amount

Cooking Steps

Step1:Wash the pork lean meat, cut it into even filaments, add cooking wine, salt, wet starch and egg white, mix and paste. Cut the scallion into filaments, put them on the plate. Heat the frying pan with oil until it is 50% hot. Stir the lower shredded pork until it changes color. Put in the frying pan with a little oil. Stir the chopped scallion until fragrant. Put in the sweet sauce and stir slightly. Add in water, cooking wine, sugar and monosodium glutamate and stir constantly. Wait for the flavor to change color and stir evenly Put it on the shredded onion. Mix well when eatin

Cooking tips:Blanch the tofu skin. Steam the sweet noodle sauce in the pot and then fry it. It is suggested that you have the skill to choose Liubiju's sweet noodle sauce for delicious dishes.