Chinese Food
Shredded pork with Beijing sauce
(186545 views)
Today is the last dish of the five flavors of life. When writing this topic, what do you think can best reflect the salty taste? Pickles? Salted fish? Bacon? But think about the fact that we can't live without this seasoning every day is salt. When I was a child, my mother always said that eating salt is good and it can kill bacteria. So the dishes on my table always make me drink a lot of water. Modern science has proved that eating too much salt is not good for my body. Everything should be appropriate. Enough. It's like drinking alcohol. Moderate drinking can speed up blood circulation. But excessive drinking can cause great harm to the body, even life-threatening. Except smoking, of course, because I really can't find its benefits.
Cooking ingredients
Cooking Steps
Step1:1. Marinate the shredded meat with soy sauce, starch and sesame oil for 10 minutes. Wash and cut the chives into sections. Wash and cut the dried bean skin into square pieces.
Step2:2. Heat the oil in a hot pot. Stir fry the shredded meat until it changes color. Add some soy sauce. Stir fry until it is cooked and out of the pot.
Cooking tips:There are skills in making delicious dishes.
