Lotus leaf cake with shredded pork in Beijing sauce recipe-Chinese Food-best chinese food recipes-cooking food

Lotus leaf cake with shredded pork in Beijing sauce

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I rolled out 9 pieces of cake. I rolled 2 pieces of lettuce with shredded pork in Beijing sauce and cucumber strips. Du ate 2 pieces of whole meat. The rest was swept away by someone. Two typical meat eating animals. He said. There's no need to go to the restaurant and order this again. Who do you mean to praise me?

Cooking ingredients

medium gluten flour:180g

boiling water:moderate amount

boiled water:moderate amount

tenderloin:250g

cucumber:1

lettuce:moderate amount

Cooking Steps

Step1:Making method of lotus leaf cake

Step2:Mix the flour with half of boiling water, then add the remaining half of cold boiled water. Mix it into flocculent powder without dry powder. Adjust the water amount according to experience.

Step3:And into a soft smooth dough. Cover with plastic wrap. Heat for 10 minutes.

Step4:Roll the dough into strips.

Step5:It is divided into 9 dosage forms of uniform size.

Step6:Sprinkle dry flour on the chopping board. Rub the preparation round and press it flat. Roll it out slowly. Then pinch the edge of the cake with your right hand. With your left hand, use a rolling pin to roll along the edge of the cake. Roll out the lotus leaf fold. Turn the edge of the cake by your hand. Continue rolling in the same way. Finally, form a round lotus leaf cake with fold.

Step7:Spread wet gauze on the steamer. Turn off the fire and put the rolled cake into the steamer after the water is boiled. Apply a little oil. Roll out the second cake. Open the cover and stack it on the first one. Oil it and cover the pot.

Step8:Roll all the cakes and steam for 10 minutes. When it's cool, tear it one layer at a time.

Step9:Beijing sauce sliced pork - cut pork tenderloin into thin shreds. Add salt, cooking wine, soy sauce, starch, pepper and vegetable oil to mix. Marinate for 15 minutes.

Step10:Add 2 tablespoons of sweet noodle sauce, 1 tablespoon of tomato sauce and 1 tablespoon of oil consumption and add 1 tablespoon of water to stir into the sauce.

Step11:Saute the marinated shredded meat in hot oil until it is ready to serve. Keep the bottom oil in the pot. Stir fry the sauce until the sauce is bubbling. Pour in the shredded meat and stir quickly. Wrap the shredded meat evenly in the sauce and then dish.