Chinese Food

Cooking Steps

1. 

   Step1:Wash and shred carrot, cucumber and onion.

2. 

   Step2:It's better to blanch the tofu skin raw. Spread the carrot, cucumber, onion and coriander sections.

3. 

   Step3:Roll it up. Cut it into sections.

4. 

   Step4:On the disc.

5. 

   Step5:Cut the inner spine after removing the fascia. It is best to cut it in half frozen state.

6. 

   Step6:Marinate with cooking wine, starch, egg white, pepper and salt for half an hour.

7. 

   Step7:Prepare sauce - sweet sauce, soy sauce, cooking wine, water.

8. 

   Step8:Pour a little more oil into the pot than usual. Stir in the shredded pork.

9. 

   Step9:Stir fry until well done.

10. 

    Step10:Leave a small amount of base oil in the pot. Stir fry the minced chives and ginger, then pour in the sauce and boil them, then stir fry the shredded meat.

11. 

    Step11:Wait until the sauce is stirred and hung on the shredded meat.

12. 

    Step12:Put the shredded meat into the middle of the plate. When eating, take a tofu wallet and put a chopstick of shredded meat into it. Tofu skin and green onion, vegetable fragrance just neutralize the greasy meat.

13. 

    Step13:Finished product drawin