Cooking Steps

1. 

   Step1:1. Cut the shredded meat. 2. Add 1 spoon of cooking wine and 1 spoon of soy sauce. Mix 1 / 3 spoon of pepper powder evenly. Then add 1 spoon of peanut oil. Continue to mix. Then add 1 / 2 spoon of starch. Add ginger, garlic and onion. Continue to mix. Marinate for 20 minutes.

2. 

   Step2:Chopped scallion, cucumber and Laba garli

3. 

   Step3:1 / 2 teaspoon sugar, 1 teaspoon soy sauce, 2 teaspoons sweet sauce, 1 teaspoon starch. Stir with a little water and mix well

4. 

   Step4:1. Heat up the oil in the pot. Stir fry the shredded meat until it's done. 2. Stir up the sauce with a little oil. Stir well. Remove.