Cooking Steps

1. 

   Step1:Shred the tenderloin. Use cooking wine, a little salt, a little water and starch to mi

2. 

   Step2:Put the oil in the pot and heat it for 30% of the heat. Put in the shredded meat and stir fry until it turns white and fished out (during this period, do not stop using chopsticks to turn the shredded meat to avoid sticking together

3. 

   Step3:Leave a little oil in the pan. Add sweet sauce, soy sauce, sugar and a little water (or not) to stir fry until the color is black and bright. Add shredded meat. Stir evenly. Dish.