Chinese Food
Steamed rice with shredded pork in Beijing sauce
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One wants to eat shredded pork with Beijing sauce. The other wants to eat BaoFan. So here comes one
Cooking ingredients
Cooking Steps
Step1:Boiled glutinous rice 1-1 with white vinega
Step2:Lettuce, cucumber, shredded carro
Step3:Sliced egg skin. Crushed egg yol
Step4:Marinate pork fillet with corn starch and egg whit
Step5:Sweet sauce ~ raw soy sauce ~ sugar ~ water mixed for us
Step6:Heat the pot, add oil, stir fry until the color changes, add the mixed sauce, stir fry, add half a bowl of water, then collect the juice and dish
Step7:Prepare materials. Unpac
Step8:What would you like to ad
Step9:Open to ea
Cooking tips:There are skills in making delicious dishes.
